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Green Coffee Beans Types and Classifications

PER DEFECT (ROBUSTA)

TYPE                                     DEFECT

Grade 1                                  Max 11

Grade 2                                    12-25

Grade 3                                    26-44

Grade 4a                                  45-60

Grade 4b                                  61-80

Grade 5                                  81-150

Grade 6                                151-225

Regional or other details are sometimes specified, e.g. quality (EK1 -in Dutch = 'Eerst Kwaliteit' = first quality). Processing depends on the island of origin.

 

There are others specifications regarding bean size, as ( ELB = Extra Large Bean ) or Medium beans.

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Cassia Vera Types and Classifications

CASSIA STICKS AA CUT

Scratch                                    Clean

Color                      Brownish Yellow

Coil                               Double Coil

Thickness              0.8mm to 2.0mm

Moisture                           14% Max

Volatile Oil                2 to 2.5% SVO 

CASSIA STICKS A CUT

Scratch                                    Clean

Color                      Brownish Yellow

Coil                                 Single Coil

Thickness                    2.0mm More

Moisture                           14% Max

Volatile Oil                2 to 2.5% SVO 

Available also the following types:

  • KA Stick

  • KABC

  • KBBC

  • Cassia Mix Cut

  • Powder / Ground Cassia

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Cloves Specifications

Foreign Matter                           0%

Stems                                     2.09%

Inferior Cloves                       2.25%

Admixture                               < 1%

Moisture                        6% to 12 %

Available also the following types:

  • Cloves Stems

  • Cloves Powder

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Dried Chopped Taro Leaves

We serve Dried Chopped Taro Leaves through maximum and hygienic drying so it is safe as a nicotine-free cigarette substitute.

For specification about moisture, packing and etc, we can provide as per buyers request.

Nutmeg Specifications

NUTMEG ABCD

Moisture : 12% Max

Mould : 10% Max

Whole Dead : 4 Max

Insect (count) Mammalia : 0 Max

Excerta (mg/lbs)              

Foreign Matter : 0% Max

Insect Contamination : 5% Max

Broken :  2% Max

Shrivels : 10% Max

Count/0,5 Kgl : 121 Max

 

NUTMEG SS

Moisture : 12% Max

Mould : 15% Max

Whole Dead : 4 Max

Insect (count) Mammalia : 0 Max

Excerta (mg/lbs)              

Foreign Matter : 0% Max

Insect Contamination : ​8% Max

Broken : 4% Max

Shrivels : NA

Count/0,5 Kgl : NA

 

NUTMEG BWP

Moisture : 12% Max

Mould : 25% Max

Whole Dead : 4 Max

Insect (count) Mammalia : 0 Max

Excerta (mg/lbs)              

Foreign Matter : 0% Max

Insect Contamination : 2​5% Max

Broken : NA

Shrivels : NA

Count/0,5 Kgl : NA

Palm Kernel Expeller

Palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants. Among other similar feedstocks palm kernel cake is ranked a little higher than copra cake and cocoa pod husk, but lower than fish meal and groundnut cake, especially in its protein value.

 

Composed of 16% fiber, palm kernel cake also has a high phosphorus-to-calcium ratio and contains such essential elements such as magnesium, iron and zinc. The typical ration formulated for the feeding of dairy cattle consists of palm kernel cake (50%), molasses (5%), grass/hay (42%), limestone (1.5%), mineral premix (1%) and salt (0.5%) and trace element/vitamin premix.

Compotition ratio for the feeding of dairy cattle

Palm kernel cake : 50%
Molasses : 5%
Grass / Hay : 42%
Limestone : 1,5%
Mineral premix : 1%
Salt : 0,5%
Trace element/vitamin premix